BREAKFAST & LUNCH MENU
Monday, March 9
Breakfast
Whole Grain Kolache
Fresh Fruit and Fruit Juice or
Whole Grain Toast with Jelly
Choice: Assorted Cereal
Choice: Milk
Lunch
Breaded Steak Fingers
Honey Wheat Roll, Whipped Potatoes
Buttered Broccoli
Chilled Sliced Peaches
Choice: Milk
Tuesday, March 10
Breakfast
Whole Grain Cinnamon Roll
Fresh Fruit and Fruit Juice or
Whole Grain Toast with Jelly
Choice: Assorted Cereal
Choice: Milk
Lunch
Mexican Style Whole Grain Tacos
Corn on the Cob
Lettuce and Tomatoes
Fresh Orange Wedge
Choice: Milk
Wednesday, March 11
Breakfast
Oatmeal, Scrambled Eggs
Fresh Fruit and Fruit Juice or
Whole Grain Toast with Jelly
Choice: Assorted Cereal
Choice: Milk
Lunch
Oven Fried Chicken
Whole Grain Cornbread
Seasoned Turnip Greens, Glazed Yam Patties
Pineapple Tidbits
Choice: Milk
Thursday, March 12
Breakfast
Whole Grain Toaster Pastry
Fresh Fruit and Fruit Juice or
Whole Grain Toast with Jelly
Choice: Assorted Cereal
Choice: Milk
Lunch
Whole Grain Baked Corndog
Baked Beans, Baked Tator Tots
Whole Grain Brownie
Chilled Mandarin Oranges
Choice: Milk
Friday, March 13
Breakfast
Honey Wheat Biscuit, Sausage Patty
Fresh Fruit and Fruit Juice or
Whole Grain Toast with Jelly
Choice: Assorted Cereal
Choice: Milk
Lunch
Hamburger
Baked French Fries
Sliced Tomato and Lettuce
Chilled Fruit Cocktail
Choice: Milk